 | ||||||||||||||||||||||||
|  | | ||||||||||||||||||||||
|  | | |  | |  | |  | |  | |  | |  | |  | |  | | |||||
| ||||||||||||||||||||||||
| ||||||||||||||||||||||||
 | | | | | | | | | | | | | | | | | | | | | | | | |
 | |||||||||||||
Freshly prepared food along with a selection of some of the finest of wines. | |||||||||||||
| | | | | | | | | | | | | |
Main Course
Honey and Orange marinated Salmon Parcel
Pan Fried Fillets of Sea Bass with Lemon and
Parsley Butter
Seared Rump Steak with Tomatoes and Parsley in
Balsamic Glaze
Chicken Supreme with Sweet Semi Dried Tomatoes and
Chilli Cream
Glenrinnes Pheasant Breast with Black Forest Ham
and Redcurrant Sauce
Collops of Monkfish with Cherry Tomatoes and
Basil (£5.95 supplement)
Locally Reared Fillet Steak with Hand Cut Chips (5.95
supplement)
Locally Reared Sirloin Steak with Hand Cut Chips (£5.95
supplement)
Tannochbrae Specialities
Roasted Loin of Locally Reared Lamb served and carved at the
table
(2 persons) ( £7.45 per person supplement )
(2 persons) ( £7.45 per person supplement )
Panfried Fillet of Roe Deer with Red Wine and Redcurrant Jus
(£7.50 supplement)