Chicken Parmesan

Mushroom Stroganoff (v)

Baked Stuffed Aubergine (v)

Tannochbrae Chicken with Haggis

Honey and Orange marinated Salmon Parcel

Grampian Pork Fillet with Wholegrain Mustard Sauce

Sesame Stir Fried Mixed Vegetables with Soy Sauce (v)

McIntosh’s Haggis topped with Clapshot and Whisky Sauce

Oven Baked Fillet of Haddock with Red Pepper and Walnut Pesto

Seared Rump Steak with Tomatoes, Parsley and Balsamic Reduction

Locally Reared Fillet Steak with Hand Cut Fat Chips (£5.95 supplement)

Locally Reared Sirloin Steak with Hand Cut Fat chips (£5.95 supplement)

Seared Monkfish with Tomatoes and Basil and Olive Oil (£5.95 supplement)

Tannochbrae Specialities

Roasted Loin of Locally Reared Lamb served and carved at the table (2 persons)

(£6.95 per person supplement)

Frisch zubereite Speisen mit einer Auswahl unserer erlesenen Weine.