Speyside is famous for its produce Aberdeen Angus Beef, locally reared Lamb, Grampian Pork, River salmon and Moray Firth Seafood, Venison and Pheasant from local Estates are all on our menu so please enjoy the best of Scotland’s larder at Tannochbrae Restaurant.

Vegetarian options are always available and we will endeavor to cater for individual tastes wherever possible.