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Freshly prepared food along with a selection of some of the finest of wines. | ||||||||||||
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Starter
Black Forest Ham and Melon
Annie’s King Prawn and Avocado Cocktail
Locally Smoked Haddock and Prawn Fisherman’s Pie
McIntosh Haggis misted with Whisky and drizzled with Cream
Baked Portobello Mushroom with Goat’s Cheese topped with Filo Pastry
Roasted Hot Smoked Salmon Salad misted with Strathisla Single Malt
Seared Scallops with Black Forest Ham and Melon (£4.95 supplement)
Craigellachie Salmon with Pink Peppercorns (£4.95 supplement)
Black Forest Ham and Melon
Annie’s King Prawn and Avocado Cocktail
Locally Smoked Haddock and Prawn Fisherman’s Pie
McIntosh Haggis misted with Whisky and drizzled with Cream
Baked Portobello Mushroom with Goat’s Cheese topped with Filo Pastry
Roasted Hot Smoked Salmon Salad misted with Strathisla Single Malt
Seared Scallops with Black Forest Ham and Melon (£4.95 supplement)
Craigellachie Salmon with Pink Peppercorns (£4.95 supplement)
Pan Fried Chilli and Garlic King Prawns (£4.95 supplement)