Homemade Soup (v)

Whiskied Mushrooms on Toast (v)

Caramelised Onion and Gorgonzola Tartlet (v)

Avocado Cream topped with Semi Dried Tomatoes (v)

Warm Potato and Smoked Salmon Salad misted with Whisky

Dufftown Haggis misted with Whisky and drizzled with Cream

Hot Smoked Salmon on a Bed of Salad leaves misted with Strathisla

Baked Camembert with Garlic and Cucumber and Crusty Bread (2 persons) (v)

King Prawns sautéed in Garlic and Chilli on a bed of Salad Leaves (£4.00 supplement)

Seared Scallops with Melon and Parma Ham on a bed of Salad (£4.00 supplement)

Moray Firth Prawns sautéed in Garlic and Parsley Butter (£4.00 supplement)

Craigellachie Smoked Salmon with Pink Peppercorns (£4.95 supplement)

Frisch zubereite Speisen mit einer Auswahl unserer erlesenen Weine.