Starter
Black Forest Ham and Melon
Annie’s King Prawn and Avocado Cocktail
Locally Smoked Haddock and Prawn Fisherman’s Pie
McIntosh
Haggis misted with Whisky and drizzled with Cream
Baked Portobello
Mushroom with Goat’s Cheese topped with Filo Pastry
Roasted Hot Smoked Salmon Salad misted with Strathisla Single Malt
Seared Scallops with Black Forest Ham and Melon (£4.95 supplement)
Craigellachie Salmon with Pink Peppercorns (£4.95 supplement)
Pan Fried Chilli and Garlic King Prawns (£4.95 supplement)
